Hitomi Sasaki 
- certified instructor of washocook association -
Hi there!

Thank you so much for coming my site!

I lived in Hong Kong for 3 years and I've met a lot of people from various countries there. I held home parties many times, and cooked Japanese meals together with them. At that time, I noticed many of them thought that Japanese foods are difficult to cook. Actually, the meals we cook in daily life in Japan, however, are quite simple and easy to handle, what's more, healthy and delicious!

They realized the case after coming over my home party, and they were pleased to know more about authentic japanese meals and culture as well. This is the background I made up my mind to start cooking class for people coming from overseas.

I love to get to know each other with various persons as well as cook in itself! I am very happy if you could feel like being in your home here. Hope you will have an amazing time and memorial experience with me!

I’m looking forward to seeing you. 

Kind regards,

Hitomi Sasaki

Live in Tokyo.

(My home town is Hyogo, near Osaka)

My hobbys : home party, drinking, eating,  hiking, traveling, watching movies and soap operas.