Japan has four seasons.

Spring is beautiful cherry blossoms season,

Summer is incredible fireworks season, Fall is autumn colors and held some festivals, Winter is you could see a beautiful snow and enjoy winter sport.

As there are four season, foods has season as well.

Now is spring season. I see various spring vegetables, fruits, fish in spring season in a grocery store.

I like to use seasonal foods for cooking! So, I decided to make seasonal menus in my class.

Now is the best season for bamboos shoot and clam” Asari”!

I made the spring menu using these foods.

2018.04