Hitomi

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Cookery class open !

Hi Everyone.Christmas is coming around the corner!!!I have a good news:) My cooking class in London officially is going to start on January.You can book via my email address or my instagram message.If you have a question even before booking, Don't hegitate to ask me:)Also you can book via Airbnb experience in London.But I just post three courses ; Japanese Bento, Katsu Don and Gyoza,therefore you are interested in another japanese cooking, please send me a message except the way of Airbnb experience.These are the link of Airbnb experience in London.@Japanese Bento classhttps://www.airbnb.jp/experiences/448077@Katsu don classhttps://www.airbnb.jp/experiences/387270@Gyoza classhttps://www.airbnb.jp/experiences/480596All menues renewd!!Next year, I am so excited to see you guys:)Wishing you a happy holiday season. 

Bento life

Hi Everyone!How are you?Do you make Bento for yourself or family?Bento is like a packed lunch box which is brought to office or school.I didn’t make Bento for my husband when I lived in Tokyo. Because His company has canteen. I was so lucky!But now I often make Bento. His Bento life and my cooking bento life has just started for saving money and health maintenance.Making bento at morning seems hard!But once you get used to make it,  You could make it within 15 minutes.You don’t need to prepare everything at morning!We often use leftovers or frozen food.These are Bento I made recently:)

“Katsu” Don means...

Hello! Everyone.Katsu is one of our favorite Japanese food.Do you know the meaning of Katsu?Its meaning is same as cutlet, put meat on egg, flour, panko and then deep fry.Cutlet in Japanese is Katsuretto. But Katsuretto seems long name, so we abbreviated it to Katsu.Katsu has another meaning.Katsu in Japanese means win or pass.So that’s why, Katsu curry or Katsu Don are often eaten before taking exam and sport festival in Japan.When I was a student, My mother used to cook Katsu Don for me. Thanks to mom I could pass exam all time:) By the way, “Don” means Rice is placed in s bowl which is larger than a normal rice bowl and then topping and broth are poured on the top.

Seasonal menu starts!

Japan has four seasons.Spring is beautiful cherry blossoms season,Summer is incredible fireworks season, Fall is autumn colors and held some festivals, Winter is you could see a beautiful snow and enjoy winter sport.As there are four season, foods has season as well. Now is spring season. I see various spring vegetables, fruits, fish in spring season in a grocery store.I like to use seasonal foods for cooking! So, I decided to make seasonal menus in my class.  Now is the best season for bamboos shoot and clam” Asari”!  I made the spring menu using these foods.