new recipes coming soonHello everyone!I’m getting settle down in London.Now I’m focusing on making recipes with ingredients and foods I can buy in London.Recently I found many Japanese ingredients in grocery store or Japan center or Chinese market.Amazing!!!!I saw many non Japanese people in there.It’s means Japanese foods is getting popular:)I have already made few recipes. ( Check my Instagram!)I hope my cooking class will open soon!Looking forward to seeing you. 2018.10.12 08:44
I moved London! Hello everyone!I’m sorry I didn’t write blog long time.My class in Tokyo was finished the end of June 2018.Thank you very much! I appreciate all of guests in the world.Now I live in London from August 2018.I hope I will re-open my class “Japanese hands-on cooking class” near future in here.I have to renewal my website.I will inform you when I ready go:)See you soon!2018.08.14 10:09
Welcome single participant♪Hello everyone. Today is so sunny day in Tokyo. Summer is coming around corner!Many foodies from abroad joined my cooking class. sometimes family, sometimes couples, sometimes per person: single participant.2018.06.05 01:38
Cooking class as a birthday giftA very cute lady booked my cooking class as a birthday gift of her boyfriend.Because he likes cooking! 2018.05.21 02:02
Making Gyo-za is so fun! Hi there! Have you ever make gyo-za yourself at home? Guests from Ireland and Japan wanted to know how to make Japanese dumpling, so they took this class! 2018.05.01 04:47
Seasonal menu starts! Japan has four seasons.Spring is beautiful cherry blossoms season,Summer is incredible fireworks season, Fall is autumn colors and held some festivals, Winter is you could see a beautiful snow and enjoy winter sport.As there are four season, foods has season as well. Now is spring season. I see various spring vegetables, fruits, fish in spring season in a grocery store.I like to use seasonal foods for cooking! So, I decided to make seasonal menus in my class. Now is the best season for bamboos shoot and clam” Asari”! I made the spring menu using these foods.2018.04.18 13:26
New! Fish BentoNormal my bento class use meat for main dish. But I know some people can’t eat meat. A guest who booked my bento class asked me in advance, “ Can you arrange bento dishes for me? I can’t meat, bacon, sausage made from meat.but I love fish” I think it’s good timing for me to come up with new recipes for the people who can not eat meat. I corrected “Sure!! I can “. Hahahahaha. Then I tried to cook fish dishes suitable for bento few times. Finally I made new recipe “Deep fry fish with Japanese masterd sauce “ and I found a sausage from fish paste!2018.04.13 07:27
Gyoza class with lovely family My friend’s friend came over my kitchen!Thanks you for inviting my class♡It’s first time to visit Japan and have a Japanese cooking class for them. I was so excited to hear about that.2018.04.05 05:37
Teriyaki lovers!Recently Two guests joined my Cooking class “Authentic Teriyaki chicken with rice”.I love teriyaki chicken, so I wanted to have teriyaki course in my menus.They like Japanese foods and have tried to cook Japanese dishes many times. But they didn’t know how to make Teriyaki sauce and authentic Japanese miso soup!2018.03.30 00:00
you can make Totoro bento at home.I sometimes teach ToToRo character bento at a kitchen studio. 2018.03.27 09:52
Cooking class with nice couple!A guests were from Japan and USA couple!They live in Tokyo now. The reason why they wanted to cook Japanese traditional or mama’s cooking was that she grew up abroad and Her mother cooked Europian style cuisine at that time, so she didn’t know how to cook authentic typical Japanese homemade dishes. One more key point was he loves Japanese foods:)2018.03.23 00:53
Bento class with family The guests were happy persons from Xi’an China. She has visited Japan many times, but her mother was first time to visit Japan! So she looked for some activities her mother likes to have memorial time with family. 2018.03.19 06:51